Preparation of a meal for two.
It might be nice to make whole meals on the blog from time to time; tell me in the comments if you are interested :)
For this meal we have small potato pancakes garnished with tofu with basil from the Taifun brand (easy to find in an organic store) and diced red onion, accompanied by a cream of leeks which adds a little extra to the patties by dipping them in and a light touch to accompany it all with the young spinach leaves.
Meal for two people:
-For 10 pancakes:
450g of small potatoes
1 big red onion
3 tbsp of white flour
200g of crumbled Taifun basil tofu
Salt
Pepper
2 tsp cornstarch
1 tsp of garlic powder
1 tbsp of olive oil
2 tbsp cooking soy cream
Peel the potatoes and grate them with a cheese grater, being careful not to grate your fingers because after that it won't be a vegan meal anymore haha.
With a clean tea towel or paper towel, press it to release the excess water.
Peel and cut the onion into small pieces.
In a large bowl, combine the flour, the diced onion, the crumbled tofu, the garlic powder and the cornstarch.
Add the potatoes, mix with a spoon.
Use your hands to form flat patties so that the inside can cook well.
If your pancakes fall apart a little, sprinkle them with flour before cooking them in an oiled pan that is already hot.
-Leek cream
2 leeks
1 tsp herb salt
pepper
2 tsp sweet paprika
2 tsp cumin
2 tbsp cooking soy cream
3 tbsp of plain soy yogurt
2 cloves garlic
1/2 tsp cornstarch
1 tsp of parsley
Brown the leeks over medium heat with the salt, paprika, cumin and pepper until tender.
Put the leeks in the bowl of a blender with the yogurt, soy cream, garlic and add a teaspoon of cumin, parsley and paprika.
Sprinkle with a little paprika and a fresh leaf of basil.
-Spinach:
Wash the leaves, without cutting them, brown 400g of young spinach leaves in a pan in a tablespoon of olive oil.
Sprinkle with salt and pepper as well as a teaspoon of granulated onion.
Serve everything on a nice plate and enjoy :)
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